Gula Melaka Syrup, made with natural Gula Melaka and fresh pandan leaf, adds a delightful sweetness and aroma to desserts, especially when paired with our TC’s Pandan Cendol. The combination of these flavors creates a unique and enjoyable experience, with the sweetness and aroma lingering in your mouth after each bite. The use of fresh pandan leaf likely contributes to the distinctive and authentic taste. The description suggests that the enjoyment is not just a one-time experience but a repeated pleasure, encouraging customers to indulge in second and third scoops. The emphasis on the lasting aroma and the promise of…